Modular Dining Hall Container-86 M²
Whether you need to meet the dining needs of a few or several hundred workers, our modular complexes are multi-functional and can be fully equipped with kitchen/food preparation areas, storage areas, seating areas. Prefabex can offer you a much faster and more cost-efficient alternative. By using our modular dining hall and cafeteria Containers, we can build you a new facility within days of your first inquiry.
Prefabex Modular Canteens & Dining Hall containers can support a business’ long-term objectives as well as provide an interim solution to a temporary problem. Our modular canteens and dining solutions are constructed using durable, high quality materials and Ergonomic design that meet or exceed local building, electrical and plumbing codes.
Prefabex Portable Dining Hall Containers Benefits:
- Quick construction timelines
- Easily expand or relocate
- Cost-effective and very economical foundation solutions
- Custom flexible designs available to meet your requirements
- Just about anywhere, easily transportable
Canteens and dining area can be stand-alone buildings or incorporated into any larger modular building, perhaps a school, office or hospital
OFFER REQUEST FROM
(Dining Hall Container-86 M²)
Dimensions and Description
Dimensions (cm)
| Width (cm) | 600 |
| Length (cm) | 1,440 |
| Height (cm) | 260 |
Prefabex Provide a wide-array of Modular Dining Hall & Canteen Containers
Prefabex portable dining hall and Canteen containers that will suit all of your dining needs. We offer modular dining facilities in a range of sizes in order to better serve our clients.
Prefabex of the Leading Manufacturers of Prefab and Modular Dining Hall Containers
We supply a variety of lengths and layouts of portable containers for canteens & dining halls, giving customers of all sizes a greater selection to choose from.
Prefabex Dining Hall & Canteen Containers are perfect for schools, Construction Site and More
Our modular dining hall and canteen buildings provided by Prefabex are ideal for feeding workers at construction sites, hospitals, factories, education facilities, oil and gas operations, local businesses, agricultural sites, emergency units, remote locations, and other special events.